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Dining Out • Latest Edition

Dining Out | Level 1
Student Book with CD

ISBN: 9789862803615

Course: Dining Out

Student Book with CD (Level 1)

Dining Out Student Book with CD (Level 1) Media > Books > Non-Fiction > Education Books Now Available
Dining Out
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CODE ONLY
Dining Out
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PEARSON
EDITION

Latest Edition

LANGUAGE

American English

AGE RANGE

Adults

LEVEL

Beginner - Lower Intermediate

CEFR: A1-A2

NUMBER OF LEVELS

2

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American English • Adults • CEFR A1-A2 • Beginner - Lower Intermediate • 2 levels
Yi-Sheng Lin
Published by Pearson
Order Below View 1 other books in this series
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ISBN

9789862803615 (10-digit ISBN: 9862803614)

Author(s):

Yi-Sheng Lin

  • Series Description
  • Series Key Features
  • Dining Out is written for learners who seek to join the restaurant industry, as well as restaurant professionals already in the field. Through the exploration of the two-level theme-based series, it is envisioned that readers will gain a general and fundamental idea of the restaurant and tourism sectors, and at the same time, develop professional knowledge and skills as required for working in such industries.
    • Develop essential English language skills in the restaurant and tourism sectors
    • Acquire specialized restaurant terminology
    • Level up professional knowledge relating to the restaurant industry
    • Build confidence in developing the professional skills needed for the restaurant industry
  • Series Description
Dining Out is written for learners who seek to join the restaurant industry, as well as restaurant professionals already in the field. Through the exploration of the two-level theme-based series, it is envisioned that readers will gain a general and fundamental idea of the restaurant and tourism sectors, and at the same time, develop professional knowledge and skills as required for working in such industries.

Series Key Features

  • Develop essential English language skills in the restaurant and tourism sectors
  • Acquire specialized restaurant terminology
  • Level up professional knowledge relating to the restaurant industry
  • Build confidence in developing the professional skills needed for the restaurant industry

EASY ORDER FORM

PRICES LISTED INCLUDE CONSUMPTION TAX

Price Before Tax:

¥2,550  ¥2,040 ∼ 20% OFF!

Level 1 Price #
¥2,805
¥2,244
Total to add to cart (inc. tax): ¥2,805 / ¥2,244
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