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Course Ready to Order Media > Books > Non-Fiction > Education Books 607000 Now AvailableOrder Below |
- Series Description
- Series Key Features
- Explores key language in context through real-life dialogs and texts
- Helps students to communicate effectively and professionally through practising essential grammar, functional language and pronunciation
This low-level course helps students develop the professional standard of English needed for the restaurant industry.
This low-level course helps students develop the professional standard of English needed for the restaurant industry.
Key Features
- Explores key language in context through real-life dialogs and texts
- Helps students to communicate effectively and professionally through practising essential grammar, functional language and pronunciation
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