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Be My Guest - English for the Hotel Industry >
Teacher's Book (Situation-Based)
Course: Be My Guest
Teacher's Book (Situation-Based)
Be My Guest Teacher's Book (Situation-Based) Media > Books > Non-Fiction > Education Books Expect Delays of Up to 6 Weeks
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ISBN
9780521776882 (10-digit ISBN: 0521776880)
- Description
- Series Description
- Series Key Features
- Short, easy-to-use units that focus on improving the skills that students need for work such as fluency, grammatical accuracy, pronunciation and vocabulary.
- Personal job files in the Student's Book enable students to keep a record of their work, giving them a real sense of progress and achievement.
This fifteen-unit course deals with the many situations in which hotel employees meet guests, including reception, restaurant and bar work, answering the phone, giving directions, dealing with guests' problems, writing short e-mails and letters, suggesting places to visit and explaining how things work. A Student's Book and Audio CD are also available.
Be My Guest is a language course for pre and in-service students of English in the hotel industry at the elementary to lower intermediate level.
This fifteen-unit course is ideal for both in-service and pre-service students. It deals with the many situations in which hotel employees meet guests, including reception, restaurant and bar work, answering the phone, giving directions, dealing with guests' problems, writing short e-mails and letters, suggesting places to visit and explaining how things work.
This fifteen-unit course deals with the many situations in which hotel employees meet guests, including reception, restaurant and bar work, answering the phone, giving directions, dealing with guests' problems, writing short e-mails and letters, suggesting places to visit and explaining how things work. A Student's Book and Audio CD are also available.
Series Description
Be My Guest is a language course for pre and in-service students of English in the hotel industry at the elementary to lower intermediate level.
This fifteen-unit course is ideal for both in-service and pre-service students. It deals with the many situations in which hotel employees meet guests, including reception, restaurant and bar work, answering the phone, giving directions, dealing with guests' problems, writing short e-mails and letters, suggesting places to visit and explaining how things work.
Series Key Features
- Short, easy-to-use units that focus on improving the skills that students need for work such as fluency, grammatical accuracy, pronunciation and vocabulary.
- Personal job files in the Student's Book enable students to keep a record of their work, giving them a real sense of progress and achievement.
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PRICES LISTED INCLUDE CONSUMPTION TAX
Price Before Tax:
¥2,980 ¥2,384 ∼ 20% OFF!