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A Very Short Introduction • Latest Edition

A Very Short Introduction | Science
Microbiology

ISBN: 9780199681686

Series: A Very Short Introduction

Microbiology (Science)

A Very Short Introduction Microbiology (Science) Media > Books > Non-Fiction > Education Books Expect Delays of Up to 4 Weeks
A Very Short Introduction
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A Very Short Introduction
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OXFORD
EDITION

Latest Edition

AGE RANGE

Adults

PAGES

136

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Age Range: Adults
Nicholas P. Money
Published by Oxford University Press
Order Below View 752 other books in this series
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ISBN

9780199681686 (10-digit ISBN: 0199681686)

Author(s):

Nicholas P. Money

  • Description
  • Key Features
  • Series Description
  • Table of Contents
  •  
    In recent decades we have come to realize that the microbial world is hugely diverse, and can be found in the most extreme environments. Fungi, single-celled protists, bacteria, archaea, and the vast array of viruses and sub-viral particles far outnumber plants and animals. Microbes, we now know, play a critical role in ecosystems, in the chemistry of atmosphere and oceans, and within our bodies. The field of microbiology, armed with new techniques from molecular biology, is now one of the most vibrant in the life sciences.In this Very Short Introduction Nicholas P. Money explores not only the traditional methods of microscopy and laboratory culture but also the modern techniques of genetic detection and DNA sequencing, genomic analysis, and genetic manipulation. In turn he demonstrates how advances in microbiology have had a tremendous impact on the areas of medicine, agriculture, and biotechnology.
     
     
    REVIEWS:
    "For individuals from all backgrounds who need a succinct yet complete introduction to microbiology, this book is an ideal resource, and readers can use this book as a springboard into a wide variety of other topics in microbiology by using the resources for further reading provided at the end of the book." - R. K. Harris, CHOICE
    • Introduces the field of microbiology and its importance within the life sciences
    • Describes the modern understanding of the vast range of microorganisms and their habitats
    • Looks at the critical role of microbes in ecosystems, including the human body
    • Explores the many important applications of microbiology in medicine, agriculture, and biotechnology

    Oxford's Very Short Introductions series offers concise and original introductions to a wide range of subjects--from Islam to Sociology, Politics to Classics, Literary Theory to History, and Archaeology to the Bible.

    Not simply a textbook of definitions, each volume in this series provides trenchant and provocative--yet always balanced and complete--discussions of the central issues in a given discipline or field. Every Very Short Introduction gives a readable evolution of the subject in question, demonstrating how the subject has developed and how it has influenced society. Eventually, the series will encompass every major academic discipline, offering all students an accessible and abundant reference library.

    Whatever the area of study that one deems important or appealing, whatever the topic that fascinates the general reader, the Very Short Introductions series has a handy and affordable guide that will likely prove indispensable.

    Please note: As this series is not ELT material, these titles are not subject to discount.

    1: Microbial diversity
    2: How microbes operate
    3: Molecular microbiology
    4: Viruses
    5: Microbiology of human health and disease
    6: Microbial ecology and evolution
    7: Microbes in agriculture and biotechnolohy
    Further reading
    Index

  • Description
  • Table of Contents
 
In recent decades we have come to realize that the microbial world is hugely diverse, and can be found in the most extreme environments. Fungi, single-celled protists, bacteria, archaea, and the vast array of viruses and sub-viral particles far outnumber plants and animals. Microbes, we now know, play a critical role in ecosystems, in the chemistry of atmosphere and oceans, and within our bodies. The field of microbiology, armed with new techniques from molecular biology, is now one of the most vibrant in the life sciences.In this Very Short Introduction Nicholas P. Money explores not only the traditional methods of microscopy and laboratory culture but also the modern techniques of genetic detection and DNA sequencing, genomic analysis, and genetic manipulation. In turn he demonstrates how advances in microbiology have had a tremendous impact on the areas of medicine, agriculture, and biotechnology.
 
 
REVIEWS:
"For individuals from all backgrounds who need a succinct yet complete introduction to microbiology, this book is an ideal resource, and readers can use this book as a springboard into a wide variety of other topics in microbiology by using the resources for further reading provided at the end of the book." - R. K. Harris, CHOICE

Key Features

  • Introduces the field of microbiology and its importance within the life sciences
  • Describes the modern understanding of the vast range of microorganisms and their habitats
  • Looks at the critical role of microbes in ecosystems, including the human body
  • Explores the many important applications of microbiology in medicine, agriculture, and biotechnology

Series Description

Oxford's Very Short Introductions series offers concise and original introductions to a wide range of subjects--from Islam to Sociology, Politics to Classics, Literary Theory to History, and Archaeology to the Bible.

Not simply a textbook of definitions, each volume in this series provides trenchant and provocative--yet always balanced and complete--discussions of the central issues in a given discipline or field. Every Very Short Introduction gives a readable evolution of the subject in question, demonstrating how the subject has developed and how it has influenced society. Eventually, the series will encompass every major academic discipline, offering all students an accessible and abundant reference library.

Whatever the area of study that one deems important or appealing, whatever the topic that fascinates the general reader, the Very Short Introductions series has a handy and affordable guide that will likely prove indispensable.

Please note: As this series is not ELT material, these titles are not subject to discount.

1: Microbial diversity
2: How microbes operate
3: Molecular microbiology
4: Viruses
5: Microbiology of human health and disease
6: Microbial ecology and evolution
7: Microbes in agriculture and biotechnolohy
Further reading
Index

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¥1,969
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