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The Oxford Companion to Wine: 5th Edition >
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The Oxford Companion to Wine
Hardback
ISBN： 9780198871316
Course: Course
The Oxford Companion to Wine: 5th Edition
Course The Oxford Companion to Wine: 5th Edition メディア > 書籍 > ノンフィクション > 言語学習書 1876001 Expect Delays of Up to 4 Weeks
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ISBN
9780198871316 (旧規格ISBN： 0198871317)
- シリーズの説明
- シリーズの特徴
- Includes, for the first time, entries on countries such as Estonia, Latvia, and Finland—places previously considered too cold for quality winemaking—as well as Gabon, Senegal, and Uganda.
- Provides deeper and more extensive coverage on North American wine, with 15 authors working to cover the continent from California to Nova Scotia, from Alaska to Arkansas, and over to Hawaii. Mexico is given far more attention, a reflection of a burgeoning wine industry that's received to date very little recognition.
- Addresses the increased interest in sustainability, explaining in detail the many ways both producer and consumer can participate.
- Presents new research that changes and expands our understanding of the wine world, from the DNA profile of a wine grape, or the effects of colonialism on the Algerian wine industry and economy, to the application of blockchain and robotics to making and selling wine.
- Reveals new insights into the complex chemistry of winemaking and how it affects taste, both positively and negatively. It describes current trends and fashions in wine styles and wine consumption that are always changing.
本書は、ワインに関わる歴史をはじめ、地理、地理学、土壌科学、ブドウ栽培、パッケージング、学術研究、テクノロジー、規制、主な人物、場所、テイスティング、記事や批評の執筆、そして専門用語に至るまで、4,000以上に亘る項目を網羅するワイン事典です。英王室のワインセラーのアドバイザーも務める世界的なワイン評論家のジャンシス・ロビンソンの著述で、これまでに累計28万5千部を販売した、このジャンルにおけるいわゆるベストセラーです。
本書は、ワインに関わる歴史をはじめ、地理、地理学、土壌科学、ブドウ栽培、パッケージング、学術研究、テクノロジー、規制、主な人物、場所、テイスティング、記事や批評の執筆、そして専門用語に至るまで、4,000以上に亘る項目を網羅するワイン事典です。英王室のワインセラーのアドバイザーも務める世界的なワイン評論家のジャンシス・ロビンソンの著述で、これまでに累計28万5千部を販売した、このジャンルにおけるいわゆるベストセラーです。
シリーズの特徴
- Includes, for the first time, entries on countries such as Estonia, Latvia, and Finland—places previously considered too cold for quality winemaking—as well as Gabon, Senegal, and Uganda.
- Provides deeper and more extensive coverage on North American wine, with 15 authors working to cover the continent from California to Nova Scotia, from Alaska to Arkansas, and over to Hawaii. Mexico is given far more attention, a reflection of a burgeoning wine industry that's received to date very little recognition.
- Addresses the increased interest in sustainability, explaining in detail the many ways both producer and consumer can participate.
- Presents new research that changes and expands our understanding of the wine world, from the DNA profile of a wine grape, or the effects of colonialism on the Algerian wine industry and economy, to the application of blockchain and robotics to making and selling wine.
- Reveals new insights into the complex chemistry of winemaking and how it affects taste, both positively and negatively. It describes current trends and fashions in wine styles and wine consumption that are always changing.
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価格（税抜）：
10,900 円